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# Health News Episode 1 | Cancer protects against cancer, surprises in research 2017

health news coffe

# Health News Episode 1 |  Cancer protects against cancer, surprises in research 2017

 

London
UK researchers at the University of Southampton and
the University of Edinburgh find that more coffee
protects against hepatocellular cancer (HCC).

 

By drinking one cup of caffeine coffee a day, the risk of
developing HCC decreases 20 percent while drinking
two cups reduces more than 35 percent and less than 5
cups. According to researchers, decaffeinated coffee
is also beneficial, though its effect is minimal.

 

In a report published by the Health Ministry-based BJJ in the UK,
it has been reported that 26 Observational Studies and more
than 2.25 million participants were included in the study to
study the impact of HCC on one to five cups of coffee a day.

 

Oliver Kennedy of Southampton University said, “Coffee
is widely considered to be health benefits and these
latest findings show that this lever can have a
significant impact on the risk of cancer.

 

Kennedy said, “Our conclusions are an important study due to the
increasing levels of HCC worldwide and its outbreak.” High
frequency and lack of diagnosis are the second leading cause of
death from HCC cancer worldwide. This is especially in China and
Southeast Asia. It mostly develops in chronic liver patients.

 

It is estimated that by 2030, cancer cases can increase up
to 50%. According to researchers, compound molecules
present in coffee have many beneficial properties, such as
anti-oxidants and anti-inflammatory, which can reduce the
likelihood of chronic liver disease and liver cancer.

 

health news coffe
health news coffee

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In other words, coffee works to keep the heart strong after heart attack, and it also
reduces the risk of getting heart attack again by taking it regularly, but the
researchers have also warned that in the controlled amount of coffee Taking the
same is beneficial.

 

Kennedy said, “Our conclusions are an important study due to the increasing levels of HCC
worldwide and its outbreak.” High frequency and lack of diagnosis are the second leading
cause of death from HCC cancer worldwide. This is especially in China and Southeast Asia.
It mostly develops in chronic liver patients.

 

It is estimated that by 2030, cancer cases can increase up to 50%. According to researchers,
compound molecules present in coffee have many beneficial properties, such as antioxidants
and anti-inflammatory, which can reduce the likelihood of chronic liver disease and liver
cancer.

 

# Health News Episode 1 |  Cancer protects against cancer, surprises in research 2017

411cebd060d49f1e7391b149b62c8aea?s=100&d=mm&r=g - # Health News Episode 1 |  Cancer protects against cancer, surprises in research 2017
https://ayurvedkedesinuskhe.com/
Sujeet Kumar is the Chief editor at Health and the Co-Founder of ‘Ayurved Ke Desi Nuskhe’. He writes about Beauty, Youth related topics, Beauty,Desi Remadies Reviews and Health & Beauty Collections.
Sujeet Kumar
https://ayurvedkedesinuskhe.com/ Sujeet Kumar is the Chief editor at Health and the Co-Founder of ‘Ayurved Ke Desi Nuskhe'. He writes about Beauty, Youth related topics, Beauty,Desi Remadies Reviews and Health & Beauty Collections.
http://wwww.ayurvedkedesinuskhe.com

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